For more than 170 years, Heng Shun has been the leader in sales for 20 consecutive years thanks to its century-old brewing skills and zero-added quality. Heng Shun Cooking Wine For Fish & Seafood is best for Chinese cooking as it brings out the freshness of the ingredients and adds fragrance to it. It can be used for preparing fish or seafood, either in stir-fry or in braising dishes.