Nasi Goreng literally translates to fried-rice and it is usually flavoured with aromatic herbs and seasonings such as garlic, tomato paste, lemongrass and dried shrimps. Yeo’s Nasi Goreng Paste is now offering everything in one jar – simply whip up rice with Yeo’s Nasi Goreng Paste over a sizzling wok, sprinkle some fried shallots and serve with an sunny side-up egg, then you will have a hearty meal ready for you and your guests!