About SQUID
In the old days, fish sauce was typically made in the backyards of Thai households. The founder of Squid Brand, Mr. Tien Chan, discovered the great potential and demand for fish sauce, and therefore established Squid Brands in 1944. For decades, Squid has been continuously refining and improving its fish sauce products, monitoring closely on research and development in order to meet world-class standards. Their vision is to become the most preferred brand in consumers’ mind.
